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Looking to build food confidence in your classroom? This “Chow Down Dip” recipe gives students the chance to explore ingredients, learn about taste and texture, and try a variety of Canadian food products. A hands-on way to bring food skills to life.
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Helpful tip from our dietitians
Take a peek in your fridge before you start – there’s a good chance you already have the perfect base for this dip! Instead of yogurt or sour cream, try using one of these delicious Canadian dairy alternatives:
Keep cooking! Explore all Classroom Kitchen recipes here.
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Ingredients
Directions