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In this lesson, students meet a chef and a food scientist. Then they practise sensory evaluation using dairy products.
Activities:
🥛 Sensory Evaluation: Time to Practise
Consider your favourite food products from the grocery store or think about a restaurant dish you enjoy. Food scientists and food product developers likely used sensory evaluation to determine whether the appearance, texture, smell, and taste of that food would be acceptable to consumers.
Using aspects of sensory evaluation in this module serves multiple purposes:
Videos:
Lesson 1 videos are embedded in the Slide Deck or can be watched via the links below.
Next Steps
⬇️ Download the Lesson 1 Slide Deck to guide your class through the sensory activity and videos.
🌐 Visit the main Ingredient Lab page to access all ordering options for lessons and classroom materials.
Language:
English
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Food for Thought
➡️ Considerations
Here are a couple of points to keep in mind as students practise sensory evaluation with the recipes they make:
📝 Planning Ahead
Preview the Lesson 1 Slide Deck and videos featuring a chef and food scientist, then prepare ingredients for the sensory evaluation.