Copyright © 2026 Dairy Farmers of Canada. All rights reserved.

Are you in GeoProvince?

Your IP address says that you are in GeoProvince. This page is meant for residents of SiteProvince. We recommend you use GeoTitle instead.
Go to GeoTitle I wish to remain on SiteTitle

Highlights

💡 Big Idea 

This lesson encourages students to think critically about how their environment, personal needs, and values shape their food choices.  

 

📝 Lesson Prep 
Preview the Lesson 3 Slide Deck and embedded chef-led videos, then select one or both recipes based on class time, available ingredients, and students’ cooking skills. 

Explore the other lessons in DIY Meals and Snacks

Grades 7 to 9

Grades 10 to 12

DIY Meals and Snacks Lesson 1: The Building Blocks of Meals and Snacks

Students create meals and snacks using foods from the Canada’s Food Guide Plate.
Learn More

Grades 7 to 9

Grades 10 to 12

DIY Meals and Snacks Lesson 2: Exploring Variety

Students explore how a variety of foods helps them get the nutrients they need.
Learn More

Grades 7 to 9

Grades 10 to 12

DIY Meals and Snacks Lesson 4: Signature Dish

Students apply all they’ve learned in DIY Meals and Snacks by developing a signature dish.<[...]
Learn More