No account yet?
This Strawberry Ice Cream in a Bag recipe is well-loved by our dietitian team. Made with simple ingredients, this is both fun and educational, as students shake their own ice cream and watch it turn from a liquid to a solid! With step-by-step visuals and a guided video, this resource supports confident classroom cooking.
This recipe is complete with:
Video watch time: 2 minutes
Keep cooking! Explore all Classroom Kitchen recipes here.
Language:
English
(Click here for French version)When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to teach@dfc-plc.ca.
Ingredients
Directions