Yogurt Parfaits
This no-cook recipe is a simple and flexible way to explore food skills in the classroom. Students can build their own yogurt parfaits using ingredients like cereal, seeds, and fruit – fresh, frozen, or canned. It’s a great way to support choice and creativity, while reinforcing basic food prep and nutrition education. A must-download for any classroom recipe book.
Here’s everything you’ll get with this recipe:
- A printable recipe card with clear instructions and helpful images for each step.
- A video that walks you through the recipe preparation from start to finish.
- Dietitian-approved suggestions.
Video watch time: 1.5 minutes
Head back to the full Classroom Kitchen recipe library for more delicious ideas!
Language:
English
(Click here for French version)Yogurt Parfaits
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