Teacher and School Staff Presentations
Expand your toolkit with classroom-ready strategies and resources for food literacy. Ask questions, connect with our team of Registered Dietitians, and access time-saving resources that help meet curriculum objectives. Teach nutrition with confidence and support students’ lifelong health and well-being.
All presentations are:
- 🆓 Free
- ✅ Facilitated by a Registered Dietitian
- 📆 Offered virtually or in-person
- ⏰60 minutes long (let’s discuss your needs)
- 🏫Ideal for K–12 educators and school staff
- 🔟 Delivered for a minimum of 10 participants
What you can expect
- 💡 Practical, ready-to-use strategies
- 📖 Ideas to integrate food and nutrition across subjects
- 📚 Free, turnkey resources that are developmentally appropriate, curriculum-aligned, and available in English and French
Presentations are designed exclusively for educators and school staff. We do not offer student or parent presentations.
Conventions and conferences
Feature Teach Nutrition at your next event. Our experienced facilitators tailor interactive sessions to your audience and event goals, and bring practical resources participants can explore firsthand. Inspire your attendees to teach nutrition!
To learn more or request a presentation:
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There’s more to explore! Teach Nutrition’s professional development resources include articles, presentations, workshops and conferences.
Grades K to 3
Grades 4 to 6
Grades 7 to 9
Grades 10 to 12
Let's Talk About Food in Schools: Handout
Grades K to 3
Grades 4 to 6
Grades 7 to 9
Grades 10 to 12
Resource Download: Our Approach to Food and Nutrition
Helps schools share their food- and weight-neutral approach with families.
Grades 7 to 9
Food for Me
Grades 7 to 9
Grades 10 to 12
The Ingredient Lab
Explore food science in Foods class with engaging videos and hands-on experiments.