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🌾 Explore food through storytelling, connection, and culture.
Sharing Food Stories is a free, classroom-ready resource for Grades 2–7 that helps students build food literacy and empathy through real stories, meaningful discussion, and hands-on food activities.
📘 This program supports outcomes in:
It makes space for student voice, cultural connection, and Indigenous food stories. It also encourages social-emotional learning, land-based learning, and meaningful reflection on food, identity, and community.
Sharing Food Stories offers adaptable, low-prep materials that invite all students to reflect, share, and connect.
Start exploring now: Jump to the series below.
💛 Sharing Food Stories was made possible thanks to the generosity of storytellers, educators, and community partners who shared their knowledge and time with us. Their voices are at the heart of this resource, and your students will carry those stories forward.
Who can order:
Language:
English
(Click here for French version)