Sharing Food Stories Series 3: Indigenous Food Stories
📚 Grades 2–7 | Language Arts • Social Studies • Health & Wellness
Explore food, land, and relationships through the voices of Indigenous Knowledge Keepers.
This series in the Sharing Food Stories program features three video-based lessons that share personal stories about Indigenous food practices, from gardening to trapping to sharing meals with family. Students will reflect on the deep relationships between people, plants, animals, and land, while building empathy, cultural understanding, and critical thinking skills.
Created in collaboration with Indigenous educators and storytellers, this series supports classroom discussions that honour Indigenous perspectives and recognize the importance of storytelling in learning and reconciliation.
Built for Grades 2–7 and aligned with curriculum, these lessons help students:
- 🌍 Understand diverse food traditions and relationships to land
- 🤝 Build respect for Indigenous knowledge systems
- 💭 Reflect on their own connections to food, family, and place
⬇️ Get started below by downloading the lessons and student worksheets.
Want to view the full program? Head back to the Sharing Food Stories collection.
Who can order:
Language:
English
Sharing Food Stories Series 3: Indigenous Food Stories
Availability :
In stock
Cost :
FREE
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