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📚 Grades 2–3 | Language Arts • Science • Health & Wellness
Help your students discover where food comes from and the people, places, and processes that shape it.
This second series in the Sharing Food Stories program follows Sam the Curious Cook and their friends as they explore how strawberries, wheat, and milk are grown, produced, and enjoyed in Canada.
🎥 Through video stories, engaging activities, and creative reflection, students build their understanding of where food comes from.
Built for Grades 2–3 and aligned with curriculum, these lessons help students:
⬇️ Get started below by downloading the lessons and student worksheets.
Want to view the full program? Head back to the Sharing Food Stories collection.
Who can order:
Language:
English
Availability :
In stock
Cost :
FREE
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Included in this Series
Sharing Food Stories: Teacher Guide
Your Teacher Guide includes background details, lesson tips, and all the guidance you need to explore Sharing Food Stories with your class. Click the download button below to get started.
Sharing Food Stories: Curriculum Maps
The Sharing Food Stories curriculum map shows how each activity connects to key learning outcomes. Click the download button below to get started.
Sharing Food Stories Series 2: Student Activities
Explore where food comes from with Series 2 activities. Students learn about strawberries, milk, and wheat through stories, videos, and hands-on lessons. Click “see the resource” for more or simply download now.
Sharing Food Stories Series 2: Student Worksheets
Bring Sharing Food Stories to life with Series 2 student worksheets. Click “see the resource” below to add the tear pad to your cart, or simply download and print what you need right away.
This item can be added to your cart and shipped to you.
The Curious Cook Videos