All About that Dill Dip
This classroom-friendly dip recipe gives students the chance to practise measuring and mixing while exploring the flavours of different herbs. With clear step-by-step visuals and flexible ingredient options, it’s a useful resource for confident and creative food experiences.
This recipe comes with everything you need to succeed:
- A printable recipe card with helpful images for every step.
- Expert tips and advice from Registered Dietitians.
Tip from our dietitians
Do you prefer plain yogurt instead of sour cream? No problem! You can swap the sour cream with another Canadian dairy product. Here are some ideas:
- Plain Greek yogurt
- Blended cottage cheese
- Ricotta cheese
Each option adds its own unique texture and flavour – pick your favourite and enjoy!
Find your next classroom favourite – visit the full recipe library!
Language:
English
(Click here for French version)All About that Dill Dip
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