Resource Download: Reduce the Risk of Choking for Children Ages 1 to 5
Choking on food can happen at any age, but young children are at higher risk because their airways are small and can easily block. They are also still learning how to chew and swallow and can get easily distracted while eating.
The good news? A few simple changes to food prep can make a big difference. This guide features expert-backed guidance to make meals and snacks safer for kids ages 1 to 5.
✅ What you'll get in the download
- A list of foods to avoid (some foods cannot be modified to be safe and should not be served to children under age 5)
- Food prep instructions by age to lower choking risk for common foods
- Real-life photos showing safe preparation, cutting sizes, and textures
- Tips for creating a safer eating environment — even during busy snack breaks
👥 Who is This For?
- Educators and caregivers working with children ages 1 to 5
- Cooks and kitchen staff preparing meals for young children
- Early years programs, including child care and pre-K
- Parents and guardians looking for safer feeding practices
- Health professionals who inform families or educators about choking risks
📥 Download Reduce the Risk of Choking for Children Ages 1 to 5 now!
Language:
English
(Click here for French version)Resource Download: Reduce the Risk of Choking for Children Ages 1 to 5
When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to teach@dfc-plc.ca.
