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Explore this collection!

Classroom Kitchen Recipes

This series includes a variety of recipes to make at your school or child care facility. From simple, assembly-only recipes to more complex recipes using various food skills, there is something for everyone! 

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No-Cook Recipes for the Classroom

Designed for teachers and early childhood educators, these resources make it easy to bring hands-on food experiences into your learning environment with minimal equipment and prep. 

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Classroom Kitchen: Summer Series

Explore food with the Summer Series—a collection of refreshing summer-inspired recipes for children and youth. Hands-on food activities to keep students engaged during warmer weather while building practical food skills in a fun way. 

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Breakfast Anytime in the Classroom

Bring creativity and connection to the classroom with this collection of breakfast-inspired recipes designed to explore food skills at any time of day. 

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Classroom Kitchen Dips

From savoury flavours like herbs and garlic to exploring sweet dips for fruits, this group of recipes offers something for every learner. Dips are a great starting point for food exploration because they can be adapted and encourage students to experiment with flavour combinations while building fam[...]

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Teacher Recipes: From One Classroom to Another

This special collection features classroom-tested recipes shared by teachers across Alberta and Manitoba. It’s a true celebration of teacher creativity, community, and the power of shared experiences to make food exploration fun and achievable in school settings. 

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Recipes for the Early Years

In early learning settings, food is so much more than something to eat—it’s for exploration, connection, and learning. This collection of early years recipes offers flexible recipes that are easy to adapt and inclusive for diverse needs and environments. 

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Smoothie Video Series

Our team has created seven videos to perfect your smoothie-making skills! These smoothie recipes are a simple and great tasting way to explore new foods, build food skills, and enjoy shared cooking experiences with students.  

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