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Breakfast Burrito

Breakfast Burrito

This Breakfast Burrito recipe was submitted by Ms. David from Gilbert Patterson Middle School in Lethbridge. It’s a great recipe to share with students – and they love making it at home too! 

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Broccoli Salad

Broccoli Salad

This fresh and colourful Broccoli Salad was submitted by Ashlee Laurin-Clark, a grade 5 teacher in Winnipeg. It’s a great recipe for practising a variety of food skills, whether students are beginners or more experienced in the kitchen.

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Chocolate Chip Cookies

Chocolate Chip Cookies

Mrs. M’s Best Ever Chewy Chocolate Chip Cookies are exactly what they promise – soft, chewy, and packed with chocolatey goodness. This recipe was submitted by Rachel Marakis, a grades 10–12 teacher in Calgary. 

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Bannock

Bannock

Geemo Bannock is a cherished family recipe shared by Chris Guimond (Geemo) from Sagkeeng First Nation. The baking techniques and teachings were passed down to Chris by his grandmother, making this recipe rich in tradition and connection. 

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Macaroni and Cheese

Macaroni and Cheese

This Macaroni and Cheese recipe featuring a from-scratch cheese sauce was submitted by Susanne Angus, a Human Ecology teacher in Winnipeg, and is designed with classrooms in mind. Students get hands-on experience making a simple cheese sauce while building confidence with basic cooking techniques.

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Monster Apples

Monster Apples

This teacher-submitted recipe is a fun, hands-on classroom activity where students build their own silly apple creations while practising fine motor skills like spreading, assembling, and placing ingredients. 

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Potato Latkes

Potato Latkes

This teacher-submitted Potato Latkes recipe brings culture and connection into the classroom while helping students build foundational food skills like grating, mixing, and pan-frying.

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Simple Sesame Noodles

Simple Sesame Noodles

With just a few ingredients and easy-to-follow steps, this recipe is the perfect way to build students’ food skills and confidence in the kitchen.

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Slow Cooker Chili

Slow Cooker Chili

This slow cooker chili recipe is a budget-friendly way to bring cooking into the classroom. Made with canned beans and vegetables, it’s easy to prep and offers a vegetarian option – making it flexible for different classroom needs and settings. 

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