Cook More Often: Grades 4–6
Lesson 4 of A Guided Discovery of Canada’s Food Guide activates the Food Guide by encouraging students in grades 4 to 6 to explore how planning and preparing food can be integrated into their lifestyle. With direct connections to the Alberta and Saskatchewan curriculums, this lesson gives students the chance to consider real-life food choices while building confidence and interest in meal preparation and food skills.
Completely plug-and-play, this resource includes everything you need to deliver an engaging and age-appropriate experience – no extra prep needed. Whether you're teaching food skills, supporting food literacy, or looking to make nutrition education more hands-on, this lesson is a practical and fun way to deepen students’ learning.
This lesson includes (Access all materials below):
- A slide deck with speaker notes
- A complete Teacher Guide
- A student-friendly e-learning activity for individual or group work
This lesson is part of the five-part A Guided Discovery of Canada’s Food Guide program. It's perfect for making food literacy meaningful and relevant to your students' daily lives. Explore all the lessons here.
If e-learning isn't feasible, contact us at teach@dfc-plc.ca to request printable versions of this resource, which achieve the same learning outcomes.
Language:
English
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