Eat Meals with Others: Grades 7–9
Lesson 5 of A Guided Discovery of Canada’s Food Guide explores how sharing meals can build connection, foster belonging, and support health. Students in grades 7 to 9 will dive into the logistics of planning a shared meal, from adapting recipes for groups to organizing details like time, place, and dietary needs.
Built for busy classrooms and linked directly to the Alberta and Saskatchewan curriculums, this fully plug-and-play resource includes a downloadable PDF for reflection or assessment – no extra prep needed.
This lesson includes (Access all materials below):
- A slide deck with detailed facilitation notes
- A Teacher Guide with activity instructions
- An e-learning activity with a student PDF takeaway
As the final lesson in the five-part A Guided Discovery of Canada’s Food Guide series, this resource gives your students the tools to activate the Food Guide by planning meaningful shared food experiences. Explore all five lessons here.
If e-learning isn't feasible, contact us at teach@dfc-plc.ca to request printable versions of this resource, which achieve the same learning outcomes.
Language:
English
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