Enjoy Your Food: Grades 7–9
Lesson 3 of A Guided Discovery of Canada’s Food Guide invites students to reflect on the deeper meaning of enjoying food. Drawing on Canada’s Food Guide recommendations, the lesson encourages grades 7 to 9 students to consider how taste, culture, lifestyle, and budget all play a role in shaping mealtime satisfaction. They’ll explore personal and cultural food traditions, and apply their learning by analyzing a sample recipe through the lens of enjoyment.
Designed to fit seamlessly into your teaching schedule, this Alberta and Saskatchewan curriculum-aligned, plug-and-play resource includes a downloadable PDF activity summary that supports evaluation or reflection – making it as practical as it is meaningful.
This lesson includes (Access all materials below):
- A ready-to-deliver slide deck with notes
- A Teacher Guide for easy facilitation
- A student e-learning activity with downloadable PDF
This is one lesson of the five-part series, A Guided Discovery of Canada’s Food Guide. It’s perfect for anyone looking to make food literacy inclusive, interactive, and reflective of real life. Explore all the lessons here.
If e-learning isn't feasible, contact us at teach@dfc-plc.ca to request printable versions of this resource, which achieve the same learning outcomes.
Language:
English
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