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Explore this collection!

The Food Lab: Butter in a Jar

A hands-on STEM activity where learners make butter and buttermilk while exploring physical changes. 

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

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The Food Lab: Food Dyes

A hands-on STEM activity where learners create natural dyes and compare how temperature affects colour intensity. 

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

Learn More

The Food Lab: Ice Cream in a Bag

A hands-on STEM activity where learners make ice cream while exploring temperature, movement, and states of matter. 

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

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The Food Lab: Milk Carton Garden

A hands-on STEM investigation where learners make an indoor garden using milk containers, design experiments, and analyze data.

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

Learn More