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What’s Included?

Ice Cream in a Bag Facilitator Guide

Facilitation steps for the Ice Cream in a Bag Experiment, along with tasting ideas, science highlights, and extension activities. 

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

See the resource

Ice Cream in a Bag Experiment

Step-by-step instructions for learners to work on their own or in groups. 

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

Curriculum Connections

Align with the K–12 curriculum in Alberta, Saskatchewan and Manitoba using these guides. Simply choose the download that corresponds to your province and grade level. 

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

Grades K–6 Student Sheets

Flexible and printable activity pages to support hands-on STEM learning for K–6 learners. 

Grades K to 3

Grades 4 to 6

See the resource

Grades 7–12 Student Sheets

Flexible activity pages to support deeper STEM learning for Grades 7–12. 

Grades 7 to 9

Grades 10 to 12

See the resource

Key Words Activity for Grades 7–12

Support development of STEM vocabulary and research skills by inviting learners to research and define key terms connected to each activity in The Food Lab collection.

Grades 7 to 9

Grades 10 to 12

See the resource

More STEM resources

Explore all The Food Lab activities! 

See them all

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

The Food Lab: Butter in a Jar

A hands-on STEM activity where learners make butter and buttermilk while exploring physica[...]
Learn More

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

The Food Lab: Food Dyes

A hands-on STEM activity where learners create natural dyes and compare how temperature af[...]
Learn More

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

The Food Lab: Milk Carton Garden

A hands-on STEM investigation where learners make an indoor garden using milk containers,[...]
Learn More